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1.Details | |
Product Name | Canned Sardine Fish |
Ingredient | Fresh sardine fish,tomato sauce,water,salt |
Shape | fish body |
Food Additives | No any additives and preservation |
Production Season | whole year |
Package | round tins with normal lids or easy open lids, square tins with easy open lids |
Certificate | IFS,ISO,BRC,HACCP,FDA,KOSHER, HALAL,SLSI CERT, etc. |
Shelf Life | 3 years from date production under appropriate storage condition,one day in the fridage after opening |
Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening |
Process Flow | Selecting fresh sardine materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses |
2.Specification: | |
125g*50tins/ctn, 3200ctns/20'fcl | E.P. In Lithoprint Club Can |
155g*100tins/ctn, 1000ctns/20fcl | E.O / N.O. In Paper-printed / Lithoprint Tall Can |
155g*50tins/ctn, 2000ctns/20'fcl | E.O / N.O. In Paper-printed / Lithoprint Tall Can |
200g*48tins/ctn, 1850ctns/20'fcl | E.O / N.O. In Paper-printed / Lithoprint Tall Can |
425g*24tins/ctn, 1800ctns/20fcl | E.O. / N.O.In Paper-printed / Lithoprint Tall Can |
3.Other details: | |
Moq | 1*20'ft |
Certificates | HACCP, ISO, HALAL, BRC, SLSI CERT, etc. |
Delivery time | 20-40 days after placed order |
Payment term | L/C, T/T, D/P, etc. |
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