product description
Wild anchovy is used as raw material, pure natural brewing, constant temperature fermentation for more than 12 months. (Amino acid nitrogen 0.8, salinity 22 ± 2% )
application scenarios
Used for stir-fry, fried rice, stew, hot pot, boiled noodles, stuffing, pickled, porridge, is seasoning, fresh good; amino nitrogen 0.8; rich in natural taurine, nutrition and healthy! Suitable for catering cold dishes, pickled dishes seasoning, dipping material
packing specifications
25 kg / barrel Domestic enterprises, Japanese enterprises
Copyright © 2025 ASIA PACIFIC OCEAN GROUP CO.,LTD | All Rights Reserved