product description
Wild anchovy is used as raw material, pure natural brewing, constant temperature fermentation for more than 12 months. (Amino acid nitrogen 1.2, salinity 22 ± 2%)
application scenarios
Used for stir-fried vegetables, fried rice, stew, hot pot, noodles, stuffing, pickled, porridge, is seasoning, fresh good; amino nitrogen 1.1; rich in natural taurine, nutrition and healthy! Suitable for catering cold dishes, pickled dishes seasoning, dipping material
packing specifications
25 kg / barrel Domestic enterprises, Japanese enterprises
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