Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel.
Mackerel is an important food fish that is consumed worldwide.As an oily fish, it is a rich source of omega-3 fatty acids.
It can be hot smoked to give a ready-to-eat delicatessen product, and the flesh of hot smoked mackerel can be used as a basis for a pate. The mackerel can also be split or filleted and then kippered in cold smoke in a manner similar to herring. And be canned as steaks, as fillets in a variety of sauces, or as a cold smoked product and so on.
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